Bourbon Street Milkshake

Cook Time: 5 minutes Servings: Yield 1 milkshake Source:

Ingredients

1 cup vanilla ice cream made with egg yolks

2 tablespoons whole milk

1 ½ ounces bourbon

2 tablespoons hazelnut spread

1 teaspoon malt powder (optional)

Directions

Measure ice cream and keep in freezer until ready to mix. Combine other ingredients in a blender or milkshake canister. Blend at medium speed until smooth and the hazelnut spread is all incorporated. Add ice cream and blend until creamy. Pour into a chilled sundae glass.

Nutrition

Fat: 26 grams
Calories: 598
Saturated Fat: 20 grams
Unsaturated Fat: 5 grams
Sodium: 134 milligrams
Sugar: 50 grams
Fiber: 3 grams
Carbohydrate: 56 grams
Protein: 8 grams